味覺感受器，類型2，成員14，TAS2R14 是一個人類基因組中TAS2R14 基因編碼的蛋白質，是苦味味覺感受器的一員[ 5] [ 6] [ 7]
該基因所屬的味覺感受器家族是G蛋白偶聯受體超家族中的一員，其蛋白主要表現在舌頭和腭的上皮味覺受體細胞中。它們是組織在基因組中的基因集群，在小鼠和人類中表現在苦味位點。在功能表現研究中，TAS2R14與(-)-α-側柏酮 （苦艾酒 和印防己毒素 [ 8] 12號染色體 短臂13帶[ 7]
TAS2R14和其它幾種苦味感受器也在人類呼吸道平滑肌 細胞上表現。它們在這些細胞中的活化會導致細胞內鈣 離子增加，從而觸發鉀離子通道 打開，使細胞膜超極化 ，平滑肌放鬆。因此，這些受體的活化會導致支氣管擴張 。[ 9]
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